Will plastic bucket of edible salt cause harm to the body?

- Aug 20, 2020-

First: Wine, vinegar, soy sauce and other condiments in plastic barrels are easily contaminated by ethylene which is harmful to humans. Plastic barrels are mainly made of polyethylene or polypropylene (Means) and added with a variety of solvents (Properties: Transparent , Colorless liquid) made after. These two materials, polyethylene and polypropylene, are non-toxic, and canned beverages have no adverse effects on the human body (influence). However, because plastic bottles are still rich in a few vinyl monomers during the production process (guò chéng), if fat-soluble organic substances such as wine and vinegar are stored for a long time, physical and chemical reactions will occur, and vinyl monomers will slowly dissolve;

In addition, plastic barrels are used to store wine, vinegar, soy sauce, etc. The plastic bottles in the air will be aged by the effects of oxygen, ultraviolet rays, etc., releasing more vinyl monomers, which will change the wine, vinegar, soy sauce, etc. stored in the barrels Off-flavor

Second: Use plastic barrels to store edible oil for a long time. The edible oil will definitely dissolve in plasticizers harmful to the human body (subject to: Polymer additives) 95% of the edible oil on the domestic market is packed in plastic barrels and stored Over time (usually more than a week), the edible oil will dissolve in plasticizers harmful to the human body. Relevant domestic experts once collected different brands of soybean salad oil, blended oil, and peanut oil in plastic barrels with different brands and different production dates on the market for experiments (experiment). The results of the experiment showed that all the tested plastic barrels of edible oil were rich in Plasticizer Pearl Cotton Dibutyl Phthalate EPE;