1. The plastic bucket should be stored in the awning to avoid exposure. The storage temperature is below 40 °C and above -18 °C.
2. The buckets of plastic buckets stacked on the pallets are packed and fastened with a wrapping film. When packing, the barrels and barrels should be prevented from being crushed and deformed by each other. The number of stacking layers of the trays after packaging should be no more than 2 layers. The weight of the upper layer is uniformly applied to the lower layer. The floor should be level and in a horizontal position.
3. The barrels after packing the goods are stacked on double-sided flat trays, and the tray size is not more than 1.3 meters. Stack up to 1 layer on each tray. The number of stacking barrels depends on the size of the tray. The edge of the barrel must not exceed the edge of the tray. The buckets on the tray should be stacked symmetrically so that the center of gravity of the entire tray and its upper bucket is at the center of the tray.
All in all, as long as the plastic buckets are stored in strict accordance with the requirements, the life expectancy can be increased.