1. The barrel should be stored in an awning to avoid direct sunlight. The storage temperature is below 40 ° C and above -18 ° C.
2. The barrels stacked on the tray are packed and fixed with a wrapping film. Avoid squeezing and deforming between the barrels and the barrels when packing. The number of stacking layers of the trays after packing should not be more than 2 layers, and the upper and lower layers should be aligned when stacked. The weight of the upper layer is evenly applied to the lower layer. The ground should be level and level.
3. The barrels after packing goods are stacked with double-sided flat pallets, and the pallet size is not greater than 1.3 meters. A maximum of 1 layer can be stacked on each pallet. The number of stacked barrels depends on the size of the pallet. The edge of the barrel must not exceed the edge of the pallet. The buckets on the tray should be stacked symmetrically so that the entire tray and the center of gravity of the bucket on the tray are located in the center of the tray.
All in all, as long as the plastic bucket is stored strictly in accordance with the requirements, its life can be increased.https://www.fhpails.com/