Does the plastic barrel edible seasoning affect human health?

- May 19, 2020-

We all know that plastics will undergo chemical reactions when they encounter high temperatures, which will cause harmful substances to humans. Long-term consumption of food contaminated with ethylene will cause dizziness, nausea, and severe memory loss. Research and the accumulation of people ’s long-term life experience, it has been found that long-term consumption of seasonings in plastic barrels, such as edible oil, wine, vinegar and soy sauce, will have adverse effects on human health.

The main processing material of plastic drums is polyethylene or polypropylene. Although the two materials polyethylene and polypropylene have no toxic substances and have no impact on human health, there will still be a small amount of ethylene monomer in the production process. Storage will cause the ethylene to dissolve, so that the wine, vinegar, oil, etc. in the plastic barrels will dissolve into the plasticizer that is harmful to the human body. Because the toxic effect of the plasticizer is chronic, it should not be noticed by people, so it takes a long time People pay attention to it, and long-term consumption of foods such as edible oil, wine, and vinegar dissolved in plasticizers will cause great harm to human health.